Cooking Allergy-Free

17.00 лв.

Tackling the ‘big 8’ allergens: eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn, Cooking Allergy-Free features 150 recipes for all courses, from starters to mains to desserts.

These recipes are not your standard family fare but instead are healthy gourmet, including Pumpkin Pear Soup with Sunchokes and Herbs, Spicy Cauliflower Fritters, Orange Balsamic Chicken and Flourless Molten Chocolate Cookies.

Each recipe is free of at least one of the 8 allergens (highlighted visually with icons), with substitutions included to make the recipe suitable for people with other food allergies.

Recipes are tested by a qualified dietician to ensure their accuracy and nutritional data is included.

Налични са само 1

Допълнителна информация

Тегло 0.500 kg
Размери 27 × 21 × 2 cm
Автор

Jenna Short

Език

English

Издадено през

2015

Корица

Твърда

Страници

267

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