Cooking Allergy-Free
17.00 лв.
Tackling the ‘big 8’ allergens: eggs, soy, nuts, gluten, dairy, shellfish, fish, and corn, Cooking Allergy-Free features 150 recipes for all courses, from starters to mains to desserts.
These recipes are not your standard family fare but instead are healthy gourmet, including Pumpkin Pear Soup with Sunchokes and Herbs, Spicy Cauliflower Fritters, Orange Balsamic Chicken and Flourless Molten Chocolate Cookies.
Each recipe is free of at least one of the 8 allergens (highlighted visually with icons), with substitutions included to make the recipe suitable for people with other food allergies.
Recipes are tested by a qualified dietician to ensure their accuracy and nutritional data is included.
Only 1 left in stock
Additional information
Weight | 0.500 kg |
---|---|
Dimensions | 27 × 21 × 2 cm |
Автор | Jenna Short |
Език | English |
Издадено през | 2015 |
Корица | Твърда |
Страници | 267 |
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